ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 17 articles
Search string: novel technology
Authors Title Volume Issue Year
1 Soloshenko V. A., Mager S. N. Quality management in animal farming 12 2 2024
2 Jafarpour D., Hashemi S. M. B. Ohmic heating application in food processing: Recent achievements and perspectives 10 2 2022
3 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
4 Khramtsov A. G. New technological paradigm of the Russian dairy industry: formation principles under globalisation 7 2 2019
5 Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. Developing freeze-dried bioproducts for the Russian military in the Arctic 7 1 2019
6 Бабенышев С. П., Нестеренко П. Г., Брацихин А. А., Жидков В. Е., Мамай Д. С., Максименко А. Т. Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane 6 2 2018
7 Данильчук Т. Н., Ганина В. И. Prospects of using extremely low doses of physical factors impact in food biotechnology 6 2 2018
8 Nevskaya E. V., Borodulin D. M., Potekha V. L., Nevskiy A. A., Lobasenko B. A., Shulbaeva M. T. DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS 6 1 2018
9 E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY 5 2 2017
10 I. A. Evdokimov , S. A. Titov , K. K. Polyansky , D. S. Saiko ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT 5 1 2017
11 V. A. Aret USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY 5 1 2017
12 S. P. Babenyshev , V. E. Zhidkov , D. S. Mamay , V. P. Utkin , N. A. Shapakov ULTRAFILTRATION OF MODIFIED MILK WHEY 4 2 2016
13 Kulikov Yuriy , Nagdalyan Andrey, Oboturova Natalya, Evdokimov Ivan, Gusevskaya Oksana THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING 3 2 2015
14 Sukhikh Stanislav Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation 2 2 2014
15 Davydenko Nataliya, Majurnikova L.A. On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin 2 1 2014
16 Храмцов А. Г. Technology Development for the Food Industry: A Conceptual Model 2 1 2014
17 Shulgin Yuriy, Dolbnina N.V., Shulgina L.V., Lagenceva L.Yu. New Technological Approaches to Canning Cephalopod Mollusks 1 1 2013